Head Chef – Lead Kitchen, Onsite Room & Great Perks

Priory, part of the Vintage Inns collection managed by Mitchells & Butlers, is seeking a Head Chef to lead a kitchen team and drive high standards across all dishes. You’ll inspire staff, manage all areas of the kitchen, ensure consistent quality, and keep guests coming back for more.

You’ll oversee kitchen operations, including menu execution, stock control and compliance with health and hygiene regulations, while aiming to boost sales and guest satisfaction.

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