Head Chef at Busy Pub Kitchen | Shift Leadership + Perks

Greene King pubs are hiring a Head Chef to oversee kitchen operations during busy services. You’ll lead and coach the team to deliver high-quality dishes consistently, while ensuring compliance with food hygiene and health & safety regulations.

Bring a proven track record of managing busy kitchens and developing a high-performing team, with excellent communication, organisational skills, and a passion for delivering great food.

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