Old Thorns Hotel & Resort, a four‑star venue set in Hampshire countryside, is seeking a Live‑Out Chef de Partie to join our Kitchen Team. You will work across our lively Sports Bar, Kings Restaurant, or Banquet Kitchens, delivering high‑standard breakfast production and support during wedding and tribute nights.
The role offers progression within the company, requires Level 2 Food Safety and Level 3 Food Hygiene, and 1–2 years experience, with flexible hours including evenings and weekends.
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