Autonomous Head Chef: Create Seasonal Menus & Lead Kitchen

Young’s is seeking a Head Chef for our Cambridge site to lead a quality casual dining operation focused on fresh seasonal ingredients and great guest experiences. You’ll craft menus, upskill the team, and oversee all kitchen management while developing your own recipes and maintaining high standards.

You’ll drive creativity and efficiency, balancing GP and labour, while collaborating with front of house to ensure exceptional service and growth across revenue streams.

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