JW Lees is seeking a Head Chef to lead our kitchen team and uphold the highest standards across all dishes. You will craft menus, supervise prep, ensure stock control, and mentor staff to deliver consistent 5-star service.
We offer competitive pay with tips and tronc, a healthcare plan, profit share, shop discounts, wellbeing support, and opportunities for career development within our pubs, inns and hotels across the North West and North Wales.
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