Head Chef: Create Seasonal Menus & Inspire Your Team

Young’s – Cambridge seeks a Head Chef to lead one of its Cambridge pubs, delivering quality casual finger food with seasonal ingredients and a creative burger menu. You’ll own recipes, upskill the kitchen, manage all aspects of kitchen operations, and induct a new head chef successor to start in January.

You’ll write your own menus, evolve menus with seasonal produce, and work within a team that values fresh food and local suppliers.

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