Manufacturing Line Leader – Production

Overview

As Line Leader, you will oversee a small production team in our abattoir area, driving standards to ensure consistent delivery. You’ll provide the tools and training needed for colleagues to follow key ways of working and site processes. You will operate and set up machinery, manage batch control and labeling, and conduct audits and quality checks, reporting on line performance. This role supports a fast-paced, chilled meat environment and offers clear development through our Leadership School. You’ll contribute to a collaborative, value-driven team focused on quality and safe production.

Pay / Benefits

• generous holiday entitlement
• discounts for staff
• Career progression and Leadership School
• subsidised staff canteen
• free parking
• pension and life assurance

Responsibilities

• Oversee a small production team in a defined area
• Drive standards to ensure consistent delivery
• Provide tools and training on ways of working and site processes
• Operate and set up machinery
• Manage batch control and labeling
• Conduct audits and quality checks
• Report on production line performance

Key requirements

• Previous experience in a manufacturing environment
• Ability to follow written and verbal instructions
• Comfort with fast-paced food manufacturing conditions
• Ability to work in chilled temperatures and with raw meat
• Supportive team player who builds good working relationships

• team leadership
• communication
• training and mentoring
• machinery operation and setup
• batch control
• quality checks and audits

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