General Manager – Multi-Site Catering & Bar Lead

Thomas Franks is seeking a talented General Manager to lead the team at one of our locations in Durham. The role requires a valid Personal Licence under the Licensing Act 2003 and experience in high-end contract catering.

The successful candidate will oversee breakfast, lunch, retail, grab & go, hospitality and match day offerings, ensure financial controls, and continually develop the food offer to meet client expectations and market trends.

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