Bakery Process Advisor & Yeast Expert

Lesaffre, a global leader in yeasts and fermentation, seeks a technically adept specialist to deliver bakery process advice and support UK & Ireland customers. You will assist in NPD/EPD projects, develop tailor-made products, and participate in industry events.

You will train colleagues and external partners, stay ahead of market trends and collaborate across departments to ensure baking excellence and customer satisfaction.

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