14forty is recruiting a Chef de Partie in Liverpool to support with breakfast, lunch and salad bar services. You will prepare high-quality food, oversee menu changes, and help develop new concepts while maintaining brand standards.
The role requires City & Guilds 706/1 & 706/2 or NVQ, and a Food Hygiene certificate, with flexibility to cover shifts including Sundays and weekdays. Compass Group backing offers a path for growth.
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