Seasonal Kitchen Cook — Fresh, Local Dishes in a Rural Setting

The National Trust is looking for a Cook to join our food and hospitality teams in a rural setting. You will work 37.5 hours per week from Monday to Sunday, 8am–5pm, including bank holidays and occasional late nights.

You will prepare meals from scratch using seasonal ingredients, following the National Trust Cookbook, assist with deliveries, and keep the kitchen clean to meet health and safety requirements.

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