The Club Company is seeking a skilled Head Chef to lead our culinary team across food production and banquet functions. You will ensure top-quality dishes, manage budgets, and maintain strict safety standards while contributing creatively to menus for regular service and events.
You will report to the Food & Beverage Manager and guide chefs and porters, hiring and training staff, planning for events, and ensuring stock rotation and waste minimisation.
#J-18808-Ljbffr…
