£50K + Tips + Profit Share + Benefits + 5 days working …..
About Hall & Woodhouse
Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434.
Iconic Bar & Restaurant – Centre of BathPart of the Hall & Woodhouse family of exceptional contemporary venues H&W Bath, a former auction house, is a spectacular flagship bar and restaurant in the heart of Bath. The Hall & Woodhouse offers guests food and drink over three themed floors in stunning surroundings, with an open kitchen and rooftop terrace all in a superb central city location. Accommodation may be available temporarily to aid re-location.
Head Chef – Join a Sunday Times Best Place to Work
Looking for your next big step in a kitchen that’s full of energy, passion, and purpose?
We’re searching for a Head Chef comfortable in working to brand spec’s to lead a high‑performing team at one of the area’s best venues.
Why you’ll love working with us:
- Real work–life balance with a 5‑day week, consistent hours, and excellent working conditions.
- Great package £50K, plus a share of tips.
- Profit share scheme and bonus – when the business thrives, so do you.
- Comprehensive lifestyle benefits, including pension, health cover, wellbeing support, discounts, and more.
- A vibrant, supportive team in a business driven by sustainability and an authentic people-first culture.
- Job security and clear career progression, backed by an award‑winning employer.
- All the support you need to succeed – we set you up to lead with confidence.
You’ll thrive here if you’re:
- A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec’s
- Someone who enjoys the buzz and spotlight of a fast-paced, prestige kitchen.
- A chef who truly cares – motivated, passionate, and committed to excellence.
- An expert in food safety, hygiene, and allergen management.
- Calm, dependable, and resilient under pressure, with a solutions-first mindset.
- Strong in kitchen admin and happy in following precise cooking and presentation specifications.
- A positive, inspirational leader who builds, motivates, and supports diverse teams.
- Diligent about compliance and sustainability.
- Able to reliably manage the commute and flexible to work days, evenings, and weekends.
- Keen to join an employer that recognizes and rewards dedication and talent.
Previous experience as head of managed pub kitchen is a big advantage.
Ready to Lead?
If you’re a hands‑on Head Chef with the skills, drive, and temperament to deliver consistent top‑quality dishes under time and volume pressure, we’d love to hear from you.
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