Heartwood Collection is seeking a Supervisor to lead guest service on the floor and assist management with shift setup and close-downs. This role rewards a people-focused approach and a hands-on leadership style within our award-winning hospitality group.
Ideal candidates have at least 1 year of experience in a fast-paced, fresh-food restaurant, with a passion for delivering exceptional guest experiences and upholding brand standards across Heartwood Inns and Brasserie Blanc.
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