Catering Supervisor – Lead Team, Service Excellence

Liverpool University Hospitals NHS Foundation Trust is recruiting a Band 3 Catering Supervisor for the Royal Liverpool Hospital – Fresh retail unit. Hours: Mon-Fri 12:30pm–8:30pm.

You will lead a team to deliver excellent customer service, provide guidance and training, and ensure staff remain motivated and professional. Responsibilities include stock control, maintaining attractive displays, inventory and deliveries, high hygiene standards, and accurate cash handling.

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