Executive Head Chef – Hotel Kitchen Leader

Dalata Hotel Group is seeking a Head Chef in Liverpool to lead the hotel kitchen, shape menus, and drive culinary excellence. You will oversee food quality, training, and budget management while aligning with brand standards. This is a senior role within a vibrant city-centre property.

The Head Chef will partner with events teams for conferences and banqueting, ensuring guest satisfaction and financial targets are met. A passion for quality and a proactive, hands-on approach are essential.

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