Junior Sous Chef: Lead Shifts, Elevate Kitchen Standards

wagamama is seeking a junior sous chef to support shifts and the kitchen team, ensuring dishes are made to order and up to standard. You’ll work with the management team to run a vibrant, high-performing kitchen and help develop your team while maintaining food quality and strong kitchen vibes.

You’ll love it if you’re passionate about supporting others, managing the line, planning shifts, and coaching on the go while understanding food safety, gross profit, stock control and labour costs.

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