Junior Sous Chef — Countryside Pub Kitchen, Fresh Food

Juice Hospitality Ltd is seeking a Junior Sous Chef for a rural country pub in Warwickshire, within easy reach of Shipston-on-Stour. The role involves working with the senior kitchen team to prepare high-quality dishes using fresh ingredients, and supporting daily kitchen operations.

The successful candidate will contribute ideas for menus, help manage stock and waste, maintain food safety standards, and support junior staff. On-site parking and meals on shift are provided.

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