Sous Chef: Creative Menus, Free Meals & Growth

BaxterStorey in London is seeking a Sous Chef to lead the culinary team in a high-volume environment. This role offers 40 hours per week, with a 5-day shift pattern, and a salary in the 35,000–37,000 per annum range.

You will work closely with the Head Chef on menus, staff development, and strict food-safety standards. The position emphasizes collaboration, leadership, and passion for delivering exceptional dining experiences, with comprehensive benefits and growth opportunities within

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