Lead Pastry Chef for Michelin-Star Kitchen & Fine Dining

Gidleigh Park, part of the Andrew Brownsword Hotels group, seeks a Head Pastry Chef to lead the pastry section in a Michelin one-star kitchen on the edge of Dartmoor. You will design menus, manage pastry production, and mentor the team to deliver desserts that reflect the restaurant’s culinary vision.

The role combines creative excellence with operational leadership, ensuring quality, consistency, and food safety while maintaining a high standard of guest experience.

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