Head Chef – Fresh, Nutritious Menus for Care Homes

Hallmark Luxury Care Homes is seeking a passionate Head Chef to deliver hotel/restaurant standards with full autonomy over menus for residents. You will lead a team, create nutritious, flavoursome meals using fresh seasonal produce, and ensure high quality, tailored to resident preferences.

The role focuses on person-centred hospitality, nutrition-aware menus, and HACCP compliance, offering opportunities for training and career progression within a values-driven family-run provider.

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