Bob and Bert’s Dunfermline is seeking a passionate and skilled Chef to lead our kitchen, crafting high-quality, comforting dishes using fresh, local ingredients.
You’ll develop seasonal menus, manage daily prep, ensure food safety, and work in a fast-paced cafe environment with weekend and early-morning shifts.
This part-time role offers flexible hours, 15–20 hours weekly, with opportunities to grow your career in a friendly team.
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