Caribbean Kitchen Chef de Partie — Island Flair

Turtle Bay in Norwich is seeking a Chef de Partie to join our Caribbean kitchen and beach bar, serving vibrant dishes from brunch to dinner. You will work with fresh ingredients, bring passion, precision, and flair to every plate, and help maintain warm, welcoming service for guests.

As part of our kitchen team, you’ll uphold the highest standards of quality, presentation and food safety, collaborate with chefs and front-of-house, and contribute to creating memorable guest experiences that

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