Defence Chef: Fine Dining Lead & Team Mentor

Aramark UK at Queen Elizabeth Barracks, Strensall, is seeking a Chef to lead kitchen operations and deliver high-quality meals in a Defence environment. The role is permanent, full-time (40 hours/week) with a pay rate of £13.05 per hour.

You will prepare meals, coach staff, manage stock, and ensure food safety while upholding Aramark’s standards. Excellent teamwork and flexibility are essential.

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