Head Chef – Creative Menus & Kitchen Leadership

Restaurant Associates is recruiting a Chef for full-time hours (37.5 per week) to deliver high-quality food experiences for clients. You’ll oversee menu changes, support new concepts, and ensure compliance with hygiene standards while representing Restaurant Associates and maintaining a positive brand image.

Ideal candidates hold City & Guilds 706/1 & 2 or NVQ equivalent, have team supervision experience, and a flexible approach to working in a dynamic food service environment.

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