Chef de Partie

Plane Food Markethas completely transformed airport dining at Terminal 5. High-energy, multi-brand food destination bringing four of Chef Gordon Ramsay’s iconic global brands, Lucky Cat, Street Burger, Street Pizza, and Fish & Chips together under one roof. We invite travellers to fuel their journeys with genuine, premium global flavours without compromising on speed or taste

We are looking for an ambitious, high-energyChef de Partiewho thrives under pressure, loves the rhythm of a busy service, and takes pride in doing things properly

Key responsibilities include:

• Run your assigned kitchen section with confidence, taking full responsibility for preparing, cooking, and presenting premium dishes
• Ensure exact consistency, flawless plating accuracy, and high-quality flavour, profiles across our menu items
• Manage, train, and pass down your culinary skills to more junior members of the team, like our Commis Chefs
• Track your section’s inventory levels, assist with stock rotation, and communicate ingredients shortages proactively to the Sous Chef
• Maintain a sanitary, safe, and heavily organized workstation in strict compliance with health and food safety regulations.

What We’re Looking For :

• Minimum 1 years of cooking experience in a high-volume, fast-paced, quality kitchen
• Minimum 1 years sushi experience is also desirable
• Advanced culinary knowledge, excellent knife skills, and familiarity with commercial grills, fryers, and ovens
• A calm-under-pressure demeanour, an eager-to-learn attitude, and a strong sense of teamwork
• Ability to work a flexible rota, including early mornings (starting from 5:00 AM), evenings, weekends, and holidays

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