£32,000 – £35,000 DOE Full TimeTewkesbury, Gloucestershire | On-site
We're recruiting on behalf of a steakhouse rooted in Gloucestershire farming heritage, serving home-reared beef, fine wines and expertly crafted cocktails from their site.
They're looking for a Restaurant Manager to lead the floor, drive standards and deliver a first-class experience for guests, day in, day out.
Benefits £32,000 – £35,000 salary (DOE) Full-time, permanent position Join an independently owned, farm-to-table steakhouse with a strong local reputationStaff meals and discount on food Free on-site parking Genuine progression opportunities within a growing business
Responsibilities as Restaurant Manager
- Manage day-to-day front-of-house operations across the restaurant and bar
- Lead, motivate and develop the team to deliver consistently excellent service
- Maintain high standards of food, drink and guest experience
- Manage rotas, staffing levels and team performance
- Oversee stock control, ordering and supplier relationships
- Handle bookings, guest queries and any issues that arise
- Ensure compliance with health & safety, food hygiene and licensing standards
- Monitor sales, costs and profitability
- Support the owners with driving the venue's reputation and growth
What We're Looking For
- Previous experience as a Restaurant Manager or strong Assistant Manager ready to step up
- Experience in a quality, food-led restaurant or steakhouse environment desirable
- Strong leadership and people management skills
- Commercially minded with a good understanding of costs and margins
- Confident handling licensing, compliance and day-to-day operations
- Passionate about food, service and guest experience
If you're looking to lead the floor at one of Gloucestershire's best-known independent steakhouses, we'd love to hear from you.
Apply today to find out more.
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