Chef de Partie — Day Shifts, Local Seasonal Cuisine

DINE provides tailored food services to 140 clients in the business and industry sector. Compass Group UK & Ireland is seeking an ambitious Chef de Partie to join a passionate team on a full-time basis (35 hours per week).

You will help deliver high-quality meals and exceptional service in a market-leading food service company in the UK. Your shift pattern is Mon-Fri, with a focus on teamwork, quality, food safety and initiative.

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