Chef de Partie – Hospitality & Catering
Location: Wellington College, Duke’s Ride, Crowthorne, Berkshire, RG45 7PUSalary: £14.65 – £14.85 per hour + Excellent BenefitsContract: Permanent, Term Time Only – 34 weeksHours: 40 hours per weekWorking Pattern: 5 out of 7 days (including some weekend working)Shift Times: Early 6:30am-3:00pm | Late 12:00pm-8:30pm
Enjoy school holiday periods off, including Christmas, Easter and half terms.
Are you a passionate Chef de Partie with professional kitchen experience and a real interest in hospitality, events and high-quality food?
Join Sodexo at the prestigious Wellington College, where you’ll be part of a talented culinary team delivering exceptional food across the school’s catering operation.
This is a varied opportunity for a Chef de Partie who enjoys working with fresh ingredients, producing food to a high standard and supporting internal hospitality events, functions, VIP occasions and special events.
You’ll work alongside the Executive Head Chef and wider kitchen team, helping to deliver everything from high-quality daily catering to more refined hospitality and event menus. We’re looking for someone who takes pride in presentation, enjoys working to high standards and has an interest in fine-dining style food and hospitality.
With a combination of day-to-day catering and event work, no two days will be exactly the same.
If you’re looking for a professional kitchen environment where you can develop your skills, gain valuable hospitality experience and enjoy school holiday periods away from work, we’d love to hear from you.
What You’ll Do
- Prepare, cook and present high-quality food to agreed standards
- Support the delivery of internal hospitality events, functions, VIP occasions and special events
- Produce dishes with excellent presentation and attention to detail, with an interest in fine-dining and high-end hospitality standards
- Assist with menu preparation and food production across daily catering and hospitality services
- Work closely with the Executive Head Chef and wider kitchen team to ensure smooth and successful services
- Prepare food for a range of events, ensuring quality, consistency and presentation are maintained
- Support the preparation and service of canapés, buffets, plated dishes and other hospitality offerings where required
- Ensure food is prepared safely and in line with dietary and allergen requirements
- Maintain excellent standards of food hygiene, kitchen cleanliness and health & safety
- Assist with stock control, deliveries, storage and ordering processes
- Contribute ideas to menus and hospitality offerings
- Support and work collaboratively with other members of the kitchen team
- Build positive relationships with colleagues, customers and school stakeholders
- Respond professionally to feedback, compliments, complaints and any areas for improvement
What You Bring:
Essential:
- Previous experience working as a Chef de Partie or in a similar professional kitchen role
- Experience working with hospitality, events, functions or high-quality food service
- A passion for producing fresh, high-quality food
- Strong attention to detail, particularly around food presentation and consistency
- Ability to work effectively in a busy and varied kitchen environment
- Good understanding of food safety, hygiene, health & safety and allergen requirements
- Ability to work as part of a team and follow direction from senior chefs
- Basic Food Hygiene and Health & Safety knowledge/certificates
Desirable:
- Experience working within fine dining, hospitality, events or a high-end catering environment
- Experience working within an education or high-volume catering environment
- Experience preparing food for VIPs, private functions or corporate events
- Experience with plated service, canapés and formal hospitality
- Knowledge and experience of pastry
- Experience supporting or developing other team members
- Relevant culinary qualifications
What We Offer:
- A supportive and professional culinary environment at a prestigious independent school
- Competitive salary and benefits package
- Opportunities for career progression and development
- Full training and protective uniform provided
- Access to Sodexo’s wellbeing support and Employee Assistance Programme
- Discounts, cashback schemes, and financial wellbeing benefits
- Learning opportunities and apprenticeships
- Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job-it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose
If you’re a Chef de Partie who enjoys hospitality, takes pride in presentation and wants the opportunity to develop your skills in a varied professional kitchen
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.
Sodexo reserves the right to close this advert early if we receive a high number of applications.
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