The Head of Operations role is to take end‑to‑end accountability for production, warehousing, inventory, dispatch and logistics, reporting to the CEO as a core member of the SLT.
This position requires hands‑on leadership on the factory floor and strategic oversight to scale operations in a fast‑paced SME food business, balancing service, quality and profitability.
You will lead continuous improvement, build capability and manage capital investment and customer launches to support growth.
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