Hill Care Ltd is seeking a dedicated Chef / Cook to manage the efficient, budget-conscious production of quality meals. The role emphasizes hygiene in line with regulations and requires initiative, teamwork, and strong communication.
You will support menu planning, supervise kitchen staff, and ensure health and safety standards across the dining area. The ideal candidate holds City & Guilds 706-1 & 2 or equivalent, Basic Food Hygiene, and has experience in dietary requirements.
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