Temp Pastry Chef – Fine Dining Desserts, 40h/wk + OT

Baxter Storey is hiring a Pastry Chef in Manchester City Centre for a fixed-term period from December 2026 to April 2027. The role is predominantly Monday to Friday, 40 hours per week, with paid overtime and a focus on crafting exquisite desserts for client events.

You will join a structured culinary team, delivering high-end pastry creations for bespoke dinners, corporate parties and outdoor events. Previous experience in luxury hospitality is preferred, with strong attention to detail and

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