F&B Operations Manager – Luxury Hotel & Events

The Brasserie Windsor, a premier dining destination in Windsor, is seeking an experienced F&B Service Manager. You will oversee all F&B departments, drive service standards and guest satisfaction, and collaborate with the Head Chef on menu direction.

Key requirements include 3-4 years in hotel F&B management, strong cost control, staff development, and a solid understanding of health and safety regulations. This role is on-site with no accommodation provided.

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