Executive Chef: Lead High-Impact, Fast-Paced Kitchen

Soho House is seeking an Executive Chef in the United Kingdom to lead and unify the Kitchen Department in line with company standards. The role is hands-on, involving line cooking and managing expo and ticket times while maintaining strong business acumen under pressure in fast-paced environments.

Responsibilities include budgeting with the GM and Head Chefs, ensuring highest health, sanitation and safety standards, and driving culinary programs to maximize guest experience and profitability.

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