Commis Chef – Evening Shifts, Service Charge & Benefits

The Bristol Hotel is seeking a Commis Chef to join a kitchen team that values collaboration and high-quality plating of fresh, tasty dishes. The role is a full-time, 40-hour-per-week position with evening shifts, designed for someone genuinely interested in growing within a kitchen environment.

Offering benefits such as a service charge, weekly pay, free meals on duty, restaurant and hotel discounts, and development training, this is a hands-on opportunity in a vibrant Bristol setting.

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