Job description
Salary: £29,487 – £31,130 p.a. (depending on experience) plus benefits
Job type: Permanent
Hours: 39.25 hours per week(worked on a rota across 7 days, with 5 working days each week, including alternating weekends)
St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint two Junior Chef de Partie’s to assist the Executive Chef with providing meals for the College and maintaining standards of work and cleanliness in the kitchen.
The College offers a competitive benefits package including membership of a defined contributory pension scheme, 36 days’ annual leave (inclusive of Bank Holidays), access to a ‘cash plan’ healthcare scheme currently provided by Simplyhealth, free lunch, free use of an on-site Gym and free parking close to the College site, subject to availability.
The closing date for the receipt of completed applications is 9.00am on Friday, 9 October 2026
In applying for this role, you will provide personal data which the College will process in accordance with its data protection obligations and its Data Protection Policy.
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