V.Group seeks a Shipboard Cook for a Pure Car and Truck Carrier, joining 14 September 2026. This contract role involves managing the galley, ensuring nutrition, food safety, and inventory control on long voyages.
You will order provisions, preserve food under varied conditions, prepare healthy meals, and maintain high hygienic standards in galley and storerooms while providing consumption reports to the Master.
Strong organization and teamwork are essential in this demanding seagoing environment.
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