Food & Beverage Manager: Guest Experience & Ops

Mount Charles Group in Moy Park, Dungannon, is seeking a Food and Beverage Manager to lead service excellence in a busy catering environment. You will work as part of a team, ensuring high quality food preparation, presentation and a welcoming customer experience.

The role requires HACCP compliance, hygiene standards, and the ability to manage deliveries, temperatures and till operations. Candidates should have food handling experience, strong personal hygiene, and a proactive, flexible approach.

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