The Trafalgar St. James is seeking a Demi Chef de Partie to support the Chef de Partie and kitchen team, preparing ingredients, mise en place, and ensuring dishes meet high standards in a busy London kitchen.
You will keep your section clean, help with deliveries, rotate stock, and uphold health and safety procedures while contributing to a guest experience that reflects Crimson Hotels’ five-star service.
#J-18808-Ljbffr…
