The Otter at Vintage Inns is seeking a part-time Breakfast Chef to master our menu, working in a fast-paced kitchen and delivering dishes guests love. You’ll prep before service, cook with pride, and maintain cleanliness and safety.
This role offers flexible shifts, a 33% discount across all brands, Wagestream access, paid qualifications, pension, 28 days holiday, high-street discounts, and opportunities to progress.
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