Development Chef

• Develop and refresh menus with creativity and flair
• Train and support site chefs, building skills and consistency
• Maintain high culinary standards and implement new concepts
• Oversee kitchen financials, including GP% and cost control
• Lead seasonal projects and special initiatives across sites

Qualifications

What we’re looking for:

• Head Chef or Executive Chef experience, ideally with large-volume kitchens
• Strong leadership and mentoring skills
• Creative, with a focus on innovation and consistent quality
• Experience managing budgets and GP%
• Committed to raising culinary standards

Additional Information

• Monday-Friday schedule with travel
• Freedom to shape the regional food offer
• Supportive team environment that values your expertise
• Competitive salary and benefits

Drive creativity, consistency, and growth – and make a real impact on corporate dining in the South of England.

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