Demi Chef de Partie — Busy Birmingham Kitchen, Growth

Dishoom in Birmingham is seeking a Demi Chef de Partie to join our busy kitchen. You will master your section across Breakfast, Grill, Fryer, Curry or Tandoor and ensure it is prepped for a first-class service. The role requires flexibility across shifts and a commitment to quality during all service periods.

You will be supported by a comprehensive training program as you grow, with annual pay increases over three years and opportunities to contribute to our vibrant Dishoom culture.

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