Senior Legal AdviserPermanentFull timeHome based - occasional attendance at North offices (Warrington / Sheffield) Competitive salaries and exc...Read More>>.

Chef & Recipe Developer, Great British ChefsFull-time, permanentKennington, London (hybrid)About Great British ChefsGreat British Chefs was fo...Read More>>.

About usJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeira...Read More>>.

Senior HR ConsultantHome based with travel to client sites - Bristol area Permanent, Full timeCompetitive salaries and excellent benefits including up to one day's pai...Read More>>.

NPD & EPD Production ChefAbout the RoleWe are seeking a hands-on NPD & EPD Production Chef to support the successful introduction and improvement of premium patisserie products within Didier’s production environment.Repor...Read More>>.

Executive Sous Chef5* Luxury Hotel – LondonSalary: Competitive, dependent on experienceLocation: LondonEmployment Type: Full-time...Read More>>.

Manpower Recruitment are looking for a Full Time Chef De Partie for an established College in Oxford City Centre.The role is on a Full Time Basis, working 5/7 days and working up to 45rs per week, including mornings, evenings and...Read More>>.

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate...Read More>>.

ABOUT KIP & NOOK Kip & Nook is a one-of-a-kind boutique hotel and lifestyle venue set within 250 acres of North Yorkshire countryside, just 10 minutes from Darlington. From our unique cabins and campervan pitches to our padel courts, yoga studio,...Read More>>.

Sous Chef — St James - up to 55kMy client is one of London's most talked-about restaurants, celebrated for a bold, flavour-driven approach to modern British cooking and a genuine commitment to sustainability. Michelin-listed an...Read More>>.

Brand New Kitchen - Premium ingredients - Great Skills Development Company Description Lilibet’s Mayfair is a classic seafood destination on Bruton Street, offering a storytelling-led dining experience that com...Read More>>.

Sous Chef- Japanese Cuisine- Colindale, NW9 8XGAre you a chef with passion, precision, and a flair for innovation?We’re searching for a dynamic and talented Specialty Japanese Sous Chef to join our elite...Read More>>.

Station Cook Stopsley (Weekend) - StopsleySalary: *GBP*7,255 per annum rising to *GBP*7,608 per annum plus weekend allowanceBasis: Part timePackage: 10 hours per week, Local Government Pension Scheme (LGPS), Holiday allowance of 25 days (pr...Read More>>.

Operations SupervisorLocation: DerrySalary: £50K DOEJob Type: Full time - days Vickerstock are working in...Read More>>.

Care Home Cook (Part-Time)Belfast | 28.5 Hours per Week | 3 Days Per WeekStaffline Recruitment Ireland is recruiting on behalf of our client for a Care Home Cook to join a welcomi...Read More>>.

The Halfway House is a rural, family run business which has been a long standing part of the community for over 100 years. We are very passionate about the hospitality industry and have great plans and ideas for the future of the Halfway. Food...Read More>>.

Job ref: RF-2608-12Location: Dungannon - Moy Park DungannonQuantity of Posts Available: 1Salary: £14.50Mount Charles Group are one of th...Read More>>.

Reports to: Senior Chef de Partie and Head ChefDirect Reports: Commis Chefs, Kitchen PortersResponsi...Read More>>.

Reports to: Head ChefDirect Reports: Commis Chefs, Kitchen PortersPurposeUnder the...Read More>>.

Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way....Read More>>.

Reports to: Senior Chef de Partie and Head ChefDirect Reports: Commis Chefs, Kitchen PortersResponsi...Read More>>.

Avondale Foods is a leading food processing company of Fresh and Chilled products supplying leading retail businesses such as Marks & Spencer, and Morrisons and Waitrose in the UK.The purpose of this role is to research & explore new foo...Read More>>.

We are currently seeking a Cook for Mid-Ulster Hospital, Magherafelt. This position is 22.5 hours per week, working a shift pattern of either 7am to 3pm or 9am to 5pm, Monday to Friday. The pay rate is £12.75 per hour. This is a temporary posi...Read More>>.

Are you an experienced Cookwith a passion for food?Join the Compassionate Team at Railway Lodge Care HomeLocated in the heart of Dunmurry, Railway Lodge Care Home is a welcoming and supportive environme...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Job Title: ChefResponsible To: Head ChefObjective of the Home Towell House Residential Home aims to provide a loving, caring, and homely environment for all residents. The Chef plays a key role in delivering...Read More>>.

Reports to: Senior Chef de Partie and Head ChefDirect Reports: Commis Chefs, Kitchen PortersResponsi...Read More>>.

Are you an experienced Chef with a passion for food?The HomeJoin Our Team at Dunlarg Care HomeSituated in the tranquil countryside of Keady village, County Armagh, Dunlarg Care Home offers...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Sous ChefBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way....Read More>>.

Job ref: RF-2609-11Location: Belfast - Mount Charles GroupQuantity of Posts Available: 1Salary: £18.00Mount Charles Group are one of the...Read More>>.

Degree in a Design Technology discipline Qualified Teacher Status Ability to teach Design & Technology to KS3, including Food Preparation & Nutrition to KS4/5 A passion for Food and for teaching A stron...Read More>>.

Performs all functions relating to preparation, counter service, and stocking of product. Decorates and finishes cakes and pies. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and...Read More>>.

Oasis Academy Sholing is seeking a motivated teacher to deliver Food Nutrition and Preparation to KS3 and KS4. The role welcomes ECTs or experienced staff, with a fully resourced curriculum and supportive leadership.The position offers care...Read More>>.

Salary: MPS/UPS Start Date: January 2027 or sooner Closing Date: 1st October 2026 Interviews : 8th October 2026 An exciting opportunity to join the team at Oasis Academy Sholing Sup...Read More>>.

Teacher of Food Nutrition and PreparationSalary: MPS/UPSStart Date: January 2027 or soonerClosing Date:1st October 2026Interviews : 8th October 2026An exciting opportunity to join...Read More>>.

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team!...Read More>>.