Chef — Precision Cooking & Kitchen Leadership

OCS UK & Ireland is hiring a Chef to work at The Harbour, Blackpool, delivering high-quality food and service across the site. You will prepare and cook meals to a high standard, maintain food safety, control stock, and support day-to-day operations in a fast-paced catering environment.

The role requires a passion for food, strong teamwork, and the ability to manage workload while upholding hygiene standards. Applicants must have right to work in the UK and be prepared to undergo a DBS check.

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