Pastry Demi Chef — Craft Global Desserts, Grow With Us

Jikoni in London’s Marylebone is seeking a Talented Pastry Demi Chef to join our vibrant BOH team. You’ll support pastry production under the Executive Chef, learning our maternal cooking-inspired desserts and breads.

You’ll bring at least 1 year of pastry experience and a genuine curiosity for multicultural flavors, while upholding our high standards of cleanliness, consistency and teamwork in a fast-paced kitchen.

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