Catering Supervisor: Front of House Lead & Menu Planning

OCS UK & Ireland is seeking a Front of House Supervisor to oversee daily catering services and ensure high standards of service. You will lead a busy FOH team, assist with daily menu planning, and monitor quality, hygiene, and safety while supporting cost controls.

The role requires strong leadership, customer service focus, and experience in contract catering. UK access and weekend hours are involved, with opportunities for professional development.

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