Luxury Hotel Restaurant Supervisor – Front-of-House Lead

Sea Containers London on the South Bank seeks a Restaurant Supervisor to oversee day-to-day dining operations, lead the front-of-house team, and uphold the highest standards of service and guest satisfaction.

You will collaborate with kitchen, bar and management to ensure smooth service flow, manage reservations and seating, coach staff, resolve guest concerns professionally, and contribute to a memorable luxury dining experience on the River Thames.

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