The Arts Club – Main Kitchen in London is seeking a confident, hands-on Chef de Partie to lead a section during service, delivering Mediterranean and Japanese-inspired dishes to Club standards.
You will mentor Demi and Commis Chefs, maintain high hygiene and health and safety standards, and collaborate with a busy kitchen team to ensure exceptional dining experiences.
Candidates should have at least 2 years in a fast-paced kitchen, relevant cookery qualifications, and strong English communication.
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