Nobu Hotel London Portman Square is seeking a Pastry Chef de Partie to take ownership of your pastry section, producing beautifully executed pastry dishes that reflect Nobu’s refined style and global reputation. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour.
You will be an experienced Pastry Chef de Partie or ambitious Commis ready for the next step.
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