Biospan is seeking a part-time private chef to work one full day per week at a client’s home in London. The BioCheffing program focuses on nutrition and variety, cooking meals to calorie and macronutrient targets using organic and premium ingredients. The role emphasizes creativity, precise portioning, and high-quality presentation.
The chef will shop for ingredients, prepare meals, and ensure all dietary goals are met, with groceries reimbursed by the client.
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